Some recipes just belong on a Southern table, and pimento cheese is certainly one of them! Whether you’re fixing a quick snack, getting ready for a family get-together, or putting together a spread for game day, a good bowl of pimento cheese never seems to last long.
This Pecan Pimento Cheese puts a little twist on the classic. It has all the creamy, cheesy goodness you know and love, with diced pimentos, a touch of Tabasco, and chopped pecans mixed in for a little extra crunch. The pecans add a wonderful texture that makes this familiar favorite something a little different.
And the best part? It’s easy to make and doesn’t require much time in the kitchen. Just mix everything together, let it chill in the refrigerator, and you’re ready to serve!
A Little Something Extra for Your Next Gathering
We love a recipe that brings people together, and this one is perfect for sharing. Serve it with your favorite crackers for an easy appetizer, or add it to a snack spread when friends and family come by. It would be right at home at a tailgate, holiday gathering, or a simple afternoon around the kitchen table.
If you’re a pimento cheese fan, give this version a try. The sharp cheddar and cream cheese make it rich and creamy, the pimentos add that familiar flavor, and the pecans bring just the right amount of crunch.
Around here, we think pecans have a way of making a good recipe even better! 🌰🤎
Pecan Pimento Cheese Recipe
Prep time: 15 minutes · Chill until ready to serve · Serves: approximately 8–10
Ingredients
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1 pound sharp cheddar cheese, shredded
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1 (8-ounce) package cream cheese, at room temperature
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½ cup mayonnaise, or to taste
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1–1½ teaspoons Tabasco
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1 (7-ounce) jar diced pimentos, undrained
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1 cup chopped pecans
Instructions
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Combine the shredded cheddar and softened cream cheese in a food processor. Pulse until mixed together.
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Add the mayonnaise and Tabasco, mixing until everything is well combined.
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Transfer the mixture to a mixing bowl. Stir in the diced pimentos along with their juice and the chopped pecans.
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Refrigerate until you're ready to serve.
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Serve chilled with your favorite crackers and enjoy!
A Few Tips from Our Kitchen
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Make it your own. Start with ½ cup of mayonnaise and add a little more if you prefer a creamier consistency.
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Adjust the heat. Add Tabasco to taste, depending on how much kick you like.
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Give it time to chill. Making it ahead gives the flavors time to come together and makes it an easy appetizer to have ready when company arrives.
Whether you're serving it at your next get-together or keeping a bowl in the refrigerator for snacking, this Pecan Pimento Cheese is a simple way to put a fresh spin on a Southern classic.
From our family farm to your family table, we hope y'all enjoy this one as much as we do! 🤎
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